On episode 265, we chat with Bruna Matskevich reviewing her first time trip to Disney World. This was a birthday gift from her husband and a lifelong dream. She did a great job researching for a year. She shared her deluxe dining adventures and tips that made it a great trip.
Highlights
Tip – Corn on the Cob in Animal Kingdom
Harry Potter Geek – A Couple days at Universal to start the trip
Tip – Do Universal first and stay in a Universal resort using their Express Pass included in hotel cost
First time to Magic Kingdom a little rough with crowds.
Deluxe Dining plan opinions – Her and her husband are real foodies
California Grill – First cry
Flying Fish
Boathouse – Raw Bar
Brown Derby
Disappointed:
Be Our Guest – Average
Monsieur Paul
More good ones:
Boma and Tusker House breakfast
Morimota Asia
Tiffins and Nomad Lounge – Amazing drinks
Jiko
50’s Prime Time – First fried chicken
Lounges:
Tune-in
Jock Lindsay’s
Baseline Taphouse
Outer Rim – “Walk The Plank” drink
Saki in Japan
Loved World Showcase
We joke around about Brazilian tour groups
Almost forgot Chef’s Table at Victoria & Alberts – AMAZING
Coke Store at Disney Springs
Balloon Ride
Shopping
Stories
Some free snacks for birthday
Animal Kingdom was her favorite
Favorite rides – Everest, Tower of Terror, Splash Mountain
Crowds – Surprised her and I tell this to all first timers.
What she learned from all research and now going for first time
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