On episode 487, Rich and Heather Brainerd share their Disney World trip including tons of foodie descriptions from Citricos, Monsieur Paul, Victoria & Albert’s, Skipper Canteen and first time at Yak and Yeti.

Featuring:

• 10 nights
• Spiritual Conference
• First time Universal for one day
• A few rides and some food talk
• Some comparisons to Disney World
• Rich flies down and rents a Maserati
• Saratoga Springs and Grand Floridian
• Foodies food list:
  • Rosie’s fake lobster roll
  • Jock Lindsay’s new appetizers
  • Wine Bar George with George
  • HBD Lounge – Do you know this one?
  • First time Yak and Yeti
  • Their top 3 favorite restaurants at WDW
  • Steakhouse 71,  Skipper Canteen,  Citricos
  • Monsieur Paul and last out of EPCOT
  • Victoria and Albert’s
• First time experiences
• Challenges with Genie plus
• Fun Foodie tip to finish up

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

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