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A Trip Of Firsts Including Contemporary Stay, ‘Ohana, California Grill and More With Marisa Martin – Ep. 514

On episode 514, Marisa Martin shares her first stay at The Contemporary garden wing, ‘Ohana, California Grill, Space 220 and the Garden Graze scavenger hunt.

Featuring:

  • Contemporary first time Garden wing
  • Contempo, Everglazed Donuts, Grand Floridian Cafe
  • Be Our Guest, Virtual Queue glitch
  • First time ‘Ohana
  • Space 220 and California Grill
  • Sci-fi Fantasmic dinner package
  • Spice Road Table
  • Best of the Fest (Flower and Garden festival)
  • Garden Graze scavenger hunt
  • A couple of glitches with Housekeeping and mobile app
  • Typhoon Lagoon
  • Apple watch attachment thing
  • Her favorite moments of the trip

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post A Trip Of Firsts Including Contemporary Stay, ‘Ohana, California Grill and More With Marisa Martin – Ep. 514 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.