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Auntie Judy’s Christmas Time Disney World Trip – Ep. 490

On episode 490, Auntie Judy shares her long anticipated Christmas time trip to Disney World with Ken and a bunch of her friends and fans from her favorite podcasts.

Featuring:

  • Christmas time, one week at Pop Century with a little bit of room pixie dust
  • Great times with friends from the podcast family
  • Skipper Canteen, Flying Fish, Hoop De Doo, Yak and Yeti, Biergarten, Fantasmic dining package at Sci-Fi
  • Trattoria al Forno breakfast and her favorite Quick Service
  • Candlelight Processional
  • Olaf Scavenger Hunt
  • Night of a Million Lights for Give Kids The World
  • Her favorite Christmas decorations
  • A couple of pixie dust stories
    • One at Haunted Mansion
    • Surprise dancers
  • One disappointing thing

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Auntie Judy’s Christmas Time Disney World Trip – Ep. 490 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.