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Big Family Trip To Disney World With Jamie Givens – Ep. 539

On episode 539, big family of 9 trip report including great food reviews, private photo shoot and touring expertise from our friend Jamie Givens.

Featuring:

  • Big family trip of nine trip
  • Animal Kingdom Kidani
  • Filet Mignons, cream cheese pretzel, slushy discussion
  • Coral Reef, Morimoto’s, Momma Melrose, Yak and Yeti
  • Skipper Canteen, Pongo Pongo breakfast, Watermelon, pineapple Dole Whip
  • F&W Smoked Corn Beef, Gideons and a peanut butter cold brew
  • Baseline Taphouse
  • First time Soarin’ over California
  • Awesome Planet at EPCOT
  • Bubble bath story
  • Private photo shoot
  • Genie plus experience and a few tips from Mom and Dad
  • Lights come on during Guardians and her family’s favorite moments

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Big Family Trip To Disney World With Jamie Givens – Ep. 539 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.