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Deep Tips Wound Up In Stories With Glen Kessler’s Trip Report – Ep. 524

On episode 524, Glen Kessler takes us on his family tour of Disney World with deep tips wound up in stories as we come to expect from our pal Glen.

Featuring:

  • 9 family members on an 8 day trip
  • Glen leads a bunch of family newbies
  • Polynesian 2 studio rooms
  • A rough start grilling steaks outside at the Poly
  • Skipper Canteen, Grand Floridian Cafe, Homecoming,
  • Crepes by Remy, Capt. Cooks pulled pork nachos
  • Geiser Point, Hoop De Doo, Boma
  • New Indiana Jones pop up bar, Bar Riva, Rosa Mexicano
  • Late night Oga’s
  • Tangerine at Swan Reserve
  • Genie Plus review
  • Stories – Enchanted Tales with Belle, Bri Geek Meet, Mini Golf, Culture reps are back
  • Fantasmic

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Deep Tips Wound Up In Stories With Glen Kessler’s Trip Report – Ep. 524 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.