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Dudes Review Shiki-Sai, Halloween Party, Boyz To Men and More From G3 – Ep. 534

On episode 534, I bring on a few of my dudes friends Andy Hoffman, Jeff Kessler, Glen Kessler, Dan Robinson & Nick Iyoob to review G3 food, Halloween Party, JellyRolls, the Quest for Geekin’ Glory and more…

Featuring:

  • Resorts and Food
  • Biergarten, Skipper Canteen, Yak and Yeti, Steakhouse 71, Sear and Sea, Homecoming, Boma, Sanaa, Shiki-Sai Japan pavillion
  • Food & Wine booths
  • Tipsy Ducks in Love
  • More love for Grilled cheese sandwiches
  • Space 220
  • First times and must do’s
  • Halloween party, JellyRolls
  • Boyz To Men concert
  • New stuff they did
  • Lasting memories…

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Dudes Review Shiki-Sai, Halloween Party, Boyz To Men and More From G3 – Ep. 534 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.