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Fantastic Food Reviews, Geek Meets and James First Time Big Rides With Jamie Givens – Ep. 519

On episode 519, our good friend, Jamie Givens shares fantastic food reviews, Geek meets and James first time on some big rides.

Featuring:

  • Conference downtown Hilton and Old Key West first time
  • Amazing dining details
  • Yak and Yeti
  • Tried calamari everywhere
  • Garden Grill
  • Olivia’s Cafe at Old Key West
  • Skipper Canteen
  • Momma Melrose Fantasmic Dining Package
  • Terralina in Disney Springs
  • Topolino’s for breakfast
  • Gift card debacle and some advice
  • The Edison
  • Slushy reviews influenced by James’s Geekin’ recon
  • Big rides James did for the first time and you’ll hear how he liked the big rides
  • Pixie dust a Rise of the Resistance
  • Geek meets
  • James and Lorelei hang out again together
  • Lego reward for James

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Fantastic Food Reviews, Geek Meets and James First Time Big Rides With Jamie Givens – Ep. 519 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.