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Four Park Challenges, Sangria University, Food and Fun When Geeks Go To Disney World Together – Ep. 552

On episode 552, Samantha, Andy, Deirdre, Michelle and Noreen share their Disney World trip including four park challenges, Sangria University, Narcoosee’s vs. Citricos, fun stories and trip tips.

Featuring:

  • Cabins at Wilderness Campground 
  • Grand Destino Tower, Sarasota Springs 
  • Narcoossee’s, Citricos, Le Cellier 
  • Andy’s top 5 steaks at Disney World 
  • Summer House On The Lake 
  • Crockett’s Tavern, Woody’s Lunchbox, Satuli Canteen 
  • Sangria University at Three Bridges/Villa Del Lago 
  • Two four park challenges 
  • Favorite food booths food 
  • Stories
    • Samantha surprise 
    • Baby first haircut 
    • Jellyrolls and more 
  • Trip Tips 
  • Favorite memory 

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Four Park Challenges, Sangria University, Food and Fun When Geeks Go To Disney World Together – Ep. 552 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.