full

Geeks Conquer This Year’s Wine & Dine Half Marathon Weekend RunDisney Event – Ep. 541

On episode 541, my friends Glen, Samantha, Rebecca, Amanda, Natalie and Travis review their 2023 Wine & Dine 5k, 10k and Half Marathon RunDisney weekend.

Featuring:

  • Resorts – Riviera with gift bags, BarRiva, Caribbean Beach, All-Star Movies with magnet on the door 
  • Coronado Springs, Port Orleans Riverside,  
  • Cape May Cafe character breakfast, Trattoria Al Forno breakfast, some new iced coffees,  
  • Narcooses, Homecoming, Topolino’s, Sebastians, Steakhouse 71 breakfast, Nomad Lounge 
  • Race details, stories and favorite moments 
  • Grand Floridian Spa 

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Geeks Conquer This Year’s Wine & Dine Half Marathon Weekend RunDisney Event – Ep. 541 first appeared on Geekin' On WDW Podcast.

About the Podcast

Show artwork for Geekin' On WDW | Trip Reports From A Community of Disney World Fans
Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

Profile picture for Curtis Stone

Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.