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Kevin Curtis-Allen’s 3 Week Disney World Trip – Ep. 536

On episode 536, my long time listener, critic and most of all Friend, the one and only Kevin Curtis-Allen joins me to review his 3 weeks in Florida and Disney World.

Featuring:

  • Saratoga Springs
  • Intermittent fasting
  • Impressive food list starting with Denny’s
  • Earl of Sandwich, Saratoga pool bar
  • Harambee Marketplace
  • Plaza Ice Cream
  • ABC Commissary
  • Crepes in France story
  • Bear Claw, Contempo Cafe, Boardwalk Bakery Ruebin
  • Space 220, World Showcase with our friends Scott and Karen
  • Rose & Crown, DVC Lounge
  • Stories – Wrong shirts, my speech, Samantha’s potty mouth exposed
  • Time spent with good old friends

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Kevin Curtis-Allen’s 3 Week Disney World Trip – Ep. 536 first appeared on Geekin' On WDW Podcast.

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.