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Lots Of Sweets Talk With Samantha’s Mother/Daughter Trip – Ep. 559

On episode 559, lots of sweets reviewed with Samantha Carpin and some new things for her Mom to try on their Caribbean Beach trip.

Featuring:

  • Mother/Daughter trip 
  • Caribbean Beach 
  • Chocolate Carmel Pretzel cookie 
  • Center Town Market 
  • Citrus Swirl 
  • Kitchen Sink cookie 
  • Proper fish and chips 
  • Rapunzel sundae 
  • Of course Gideons cookies cookie of the month – Eternal Flame 
  • Pizza Ponte, Swirls on the Water 
  • Bar Riva, Salt and Straw 
  • Flower and Garden Food Booths 
  • Bison Burger at Geyser Point 
  • Mom’s first things and favorites 
  • Tips and favorite treats 
  • Her favorite moments including Garden Rocks concert 

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Lots Of Sweets Talk With Samantha’s Mother/Daughter Trip – Ep. 559 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.