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Michelle Choate Tours Disney World With Young Niece and Nephew- Ep. 529

On episode 528, Michelle Choate plays tour guide for her niece and nephew in Disney World with her expert tips on touring with young kids.

Featuring:

  • 4 nights at Pop Century with niece and nephew, 8 & 10 years old
  • Satuli Canteen with the kids
  • Deluxe Burger, Blaze Pizza
  • Nutella waffle at Sleepy Hollow
  • Contempo Cafe
  • Gideon’s cookies, Ronto wraps for breakfast, Woody’s Lunchbox
  • ABC Commissary is a hit with the adults
  • Mexican Cantina
  • City Works
  • Chocolate peanut butter whoopie pie
  • Kids loved the rides and shopping
  • Played games after the rides
  • Met Moana, Live action Ariel, Chewbacca, Mandalorian and baby Yoda
  • 40 minutes in the boneyard
  • Tips bringing newbie kids
  • Touring plans in the parks

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Michelle Choate Tours Disney World With Young Niece and Nephew- Ep. 529 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.