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Nick and Carlin Food Reviews, Fun Geek Meets and The Weeki Wachee Springs Mermaids – Ep. 527

On episode 527, Nick and Carlin share their 2 weeks in Disney World including great food reviews, fun Geek meets and some adventures outside of Disney World with the World Famous Weeki Wachee Springs Mermaids.

Featuring:

  • Nick has a conference in Orlando
  • Topolino first night
  • 2 weeks in Disney World
  • Jelly Rolls
  • Port Orleans French Quarter
  • Shrimp and Grits quick service
  • Oysters at The Boathouse
  • Haircut at Disney Springs
  • All Star Movies
  • Woody’s BBQ Roundup
  • Terralina Crafted Italian
  • Lakeland Antique Mall
  • Weeki Wachee Springs Mermaids
  • Yee-Ha Bob with some Geeks
  • Drenched at MK with friends
  • July 4th fireworks

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Nick and Carlin Food Reviews, Fun Geek Meets and The Weeki Wachee Springs Mermaids – Ep. 527 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.