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Samantha Carpin’s Big Cookie Review and Solo Trip Report – Ep. 582

On episode 582, Samantha Carpin shares her solo Disney World adventure, featuring 10 nights at Pop Century, a Treats Fest with Big Cookie reviews, resort and Disney Springs dining, a dazzling drone show, Tiana’s opening day, and her first visit to Oga’s Cantina!

Featuring:

  • Solo trip, 10 nights at Pop Century
  • Lots of treats to review, Treats Fest
  • Big Cookie review
  • Only resort and Disney Springs food – Contempo Cafe
  • Bar Riva, Roarin’ Fork, Geyser Point, Center Town Market, The Edison
  • Gaspirillo Island Grill, Primo Piatto
  • Pineapple Coconut Twist Dole Whip
  • Cookie Dough Gelato
  • Dole Whip Flight
  • Summer House and Play Doh Joffrey’s Cookies
  • And there is more…
  • Drone show, Tiana’s opening day and lot’s of fun with characters
  • First time at Oga’s and lots of walk up entertainment

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Samantha Carpin’s Big Cookie Review and Solo Trip Report – Ep. 582 first appeared on Geekin' On WDW Podcast.

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About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.