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The Unofficial Disney Parks Holidays Cookbook with Author Ashley Craft – Ep. 590

Have you ever wondered about the culinary world behind Disney Parks’ snacks and treats? This week, the Unofficial Disney Parks Holidays Cookbook Author Ashley Craft shares how she recreates her favorite Disney recipes.

Featuring:

  • Ashley’s history with Disney
  • Comparing Disneyland and Disney World Food
  • Creating and Testing Recipes
  • Star Wars and Special Holiday Treats
  • Exploring Cookie Varieties
  • Memories and Stories Behind Recipes
  • Kid-Friendly Recipes
  • Favorite Drinks and Surprising Discoveries
  • Bringing Disney Magic Home
  • Recent Disney Park Experiences
  • Top Disney Park Food Tips

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post The Unofficial Disney Parks Holidays Cookbook with Author Ashley Craft – Ep. 590 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.