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Jason’s Taste Test: Top 10 Best and Worst Eats at Disney Springs Quick Service – Ep. 616

This week, our pal Jason reviews 10 quick service restaurants in Disney Springs that he recently reviewed highlighting bold flavors, standout dishes and surprising values as he counts his way to his favorite.

Featuring:

  • Jason explore the ups and downs of quick service dining at Disney Springs, ranking experiences from forgettable to fantastic.
  • He embraces a health-conscious approach by eating smaller meals and losing some weight recently.
  • There’s lots of variety in Disney Springs like some spots offer average, widely available options, while others impress with authentic flavors, creative offerings, and great ambiance.

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Jason’s Taste Test: Top 10 Best and Worst Eats at Disney Springs Quick Service – Ep. 616 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.