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Spring Break Fun: Amy Rhodes Easter Disney World Trip – Ep. 615

On episode 615, our pal Amy Rhodes shares the magic of her family’s Easter trip to Disney World—staying at Saratoga Springs, hunting for Easter eggs at EPCOT’s Flower & Garden Festival, and soaking up the wonder through her daughter’s eyes (yes, there were a few tears!).

Featuring:

  • Easter at Disney World
  • Saratoga Springs Stay
  • Rock ‘n’ Roller Coaster Adventure
  • Dining Experiences Be Our Guest, Tony’s Town Square, Satulli Canteen breakfast
  • Dining at the Resort
  • Breakfast Delights at Saratoga
  • Festival Favorites
  • Broadway and Music Memories
  • Magical Moments and Tips
  • Family Traditions and Reflections

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Spring Break Fun: Amy Rhodes Easter Disney World Trip – Ep. 615 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.