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More Of Our Favorite Foods At WDW With An 8 Geek Roundtable – Ep. 482

On episode 482, I’ve got a roundtable chat with 8 of my friends from the Geekin’ family including Samantha Kuhn, Andy Hoffman, Chris Futrell, Daniel Ginger, Wendy Fox, Jeff Kessler, Scott Daves and Travis Detrick.   This is part 2 and this week we review our Top 5 favorite food, drink or snack that is something with love to get when we’re in WDW.  

Featuring:

  • Samantha redeems herself with 5 more entries.  She only had 4 on the first try.
  • What are some of your favorite things to eat at WDW?  What do you look forward to when you go to WDW?
  • Top 5 is there ride or show that is a must do every trip ?

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post More Of Our Favorite Foods At WDW With An 8 Geek Roundtable – Ep. 482 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.