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Over 45 Favorite Unique Foods In Disney World With Our Expert Geek Roundtable – Ep. 481

On episode 481, I’ve got a roundtable chat with 7 of my friends from the Geekin’ family including Samantha Kuhn, Andy Hoffman, Chris Futrell, Daniel Ginger, Wendy Fox, Jeff Kessler and Travis Detrick.   This will be the first part of 2 episodes and this week we review our Top 5 favorite food, drink or snack that is unique to its location.   Like the pork nachos we all love from Captain Cooks at the Polynesian.

Featuring:

  • Samantha Kuhn, Andy Hoffman, Chris Futrell, Daniel Ginger, Wendy Fox, Jeff Kessler, Travis Detrick,
  • Favorite food or snack unique to it’s location at Disney World

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

Contribute to the show at www.patreon.com/geekinonwdw

Show tshirts available at our Teepublic store

Email me at curt.stone@GeekinOnWDW.com

The post Over 45 Favorite Unique Foods In Disney World With Our Expert Geek Roundtable – Ep. 481 first appeared on Geekin' On WDW Podcast.

About the Podcast

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Geekin' On WDW | Trip Reports From A Community of Disney World Fans

About your host

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Curtis Stone

I’m a husband, dad, grandfather, Disney Geek, podcaster, traveler, classic-rock fanatic and technology guy from Connecticut.

For more than a decade, I’ve hosted the *Geekin’ on Walt Disney World Podcast*. What started as a fun way to talk about Disney became something much more meaningful — an amazing community where listeners became friends and Disney became the thing that brought us together.

When I’m not podcasting, you’ll usually find me traveling with my wife Margita, listening to classic rock on vinyl, hiking with our yellow Lab Sawyer, playing around with new technology or dreaming about the next adventure.

As I head toward the next chapter of my life, I’m trying to keep things pretty simple: **travel more, stay curious, keep creating, spend time with the people I love and enjoy the good stuff while it’s happening.**

There’s still a lot I want to see, learn and experience — and I’m looking forward to sharing some of it along the way.